Seafood market and sushi counter, California

A seafood market with a sushi preparation area, fish and shellfish displays, a kitchen and a seating counter. The design covers water supply and hot water, and the sewer and indirect waste system.

MEP design and construction drawings.

• Water supply sized to CPC 2022 for new and existing fixtures, with a hot water demand of 87 GPH.
• Grease trap GT-01 on the drainage before the connection to the existing sewer.
• Indirect waste from the ice machines to floor sinks.
• Sewer and indirect waste riser diagram with a three-compartment sink and a 4-inch sewer at 1% slope.

Ice machines cannot connect straight to the drainage system. They discharge through 2-inch indirect drains into floor sinks, which join the 4-inch sewer laid at 1% slope.

• CPC 2022